Source Feed: Ottawa Citizen
Author: Peter Hum
Publication Date: October 4, 2024 - 11:00
Where to eat Ottawa tacos: Spicy chorizo, slow-cooked barbacoa, and brothy birria done right
October 4, 2024
Ottawa tacos bring variety and authenticity: beef brisket, pork belly, fresh-fried shrimp, and, for the curious, cricket — a protein staple in Mexican cuisine with a nutty, earthy flavour. There are parking lot pop-ups with simple toppings and cosy eateries with fresh tortillas and a full tequila bar. You can expect thoughtfully prepared options like tender beef tongue, birria served with a side of broth, and house-made salsas that bring heat without overpowering. Read More
Unpublished Newswire
Three people have been confirmed dead and at least one remains missing after an atmospheric river brought heavy rainfall and strong wind gusts through British Columbia’s south coast and parts of the Interior.Efforts were under way Tuesday to recover the remains of one person who died in his vehicle on the weekend during the first major storm of the fall. High flood waters prevented first responders from reaching the man.
October 22, 2024 - 21:13 | Andrea Woo | The Globe and Mail
Advocates are arguing for a 'transit-first approach' on Centre Street in lieu of a northern leg of the Green Line, as the project's future remains uncertain.
October 22, 2024 - 21:13 | Adam MacVicar | Global News - Canada
B.C. Premier David Eby says he is ready to implement his election mandate if the NDP’s precarious victory holds in the final ballot count, but that his agenda will also reflect the voter frustration that the Conservatives tapped into, especially on the issues of cost of living and public safety.The NDP came up shy of a majority government in the preliminary count for Saturday’s provincial election, with 46 seats. The Conservatives have 45 seats and the Greens have two. A final count is under way, which will be followed by at least two recounts. If the numbers hold, the Greens with their...
October 22, 2024 - 20:56 | Justine Hunter | The Globe and Mail
Comments
Be the first to comment