Source Feed: The Globe and Mail
Author: Lindsay Jones
Publication Date: August 8, 2025 - 05:59
Morning Update: Jack and Lilly disappeared. What happened to them?
August 8, 2025
Good morning. Two young children went missing in rural Nova Scotia more than three months ago. A closer look into their lives shows that all was not well, as their mysterious disappearance continues to baffle the country. More on their case below, plus what to know about a very Cold War-like summit and why collage art is back. But first:
Today’s headlines- Israel’s Security Cabinet has approved a plan to take over Gaza City
- Nova Scotia is banning recreational activities in wooded areas to prevent wildfires
- Some Métis leaders say they are optimistic that Ottawa will respect Indigenous rights on major projects legislation
- Victoria Mboko prevails against Naomi Osaka in National Bank Open final, capping a stunning run
Unpublished Newswire
Manitoba’s practice of putting incarcerated children in segregation jail cells − including some who are as young as 12 and 13 years old − will be challenged this fall when a landmark class-action lawsuit goes to trial.The case, which has been about seven years in the making, will be the first major piece of litigation dealing with youth inmate segregation to go to trial in Canada. It follows several recent lawsuits against governments in the country that have successfully challenged aspects of how solitary confinement is used in adult prisons.
September 2, 2025 - 06:00 | Robyn Doolittle, Chen Wang | The Globe and Mail
In a large commercial kitchen in Halifax’s north end, chef Shane Gallagher sprinkled a garnish of parmesan, garlic, parsley and breadcrumbs onto the creamy broccoli pasta his team had just plated. It was a simple dish, but Mr. Gallagher – who’s worked at some of the city’s best restaurants, including Bar Kismet and Drift – added some cheffy touches: The breadcrumbs were processed from fluffy, olive-oil-rich slabs of focaccia, and the sauce’s flavour was punched up with the sweet funkiness of puréed garlic confit. This was lost on many diners. Some took a few bites before throwing...
September 2, 2025 - 05:00 | Dakshana Bascaramurty | The Globe and Mail
I feel like an idiot. Read More
September 2, 2025 - 04:30 | Joanne Chianello, Ottawa Citizen | Ottawa Citizen
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